We do not add any spices or rubs. Not at all against that, but to me, six hours of cooking nullifies the flavor of anything above and beyond the apple wood smoke.
I like this method and I will go with it again. Our ribs stayed on too long.
Fall off the bone is what some people like, but at 6:03 in the video above, he shows his finished product and reveals a better result, which is what I will try for next time.
Whidbey Dog House
Those who visited us on Whidbey remember that my ribs never seemed to be done on time. We are past that now. We just need to adjust so that they are not overdone.
Serving suggestion:
Neighborhood spirit:
Warm weather safety:
Stay hydrated at all times.
Learning
A couple of videos I paid attention to after this project was done.
Wife and I went out to a local grocery store to pick up veggies and beer.
Wife is up front with credit card to pay while I unload cart behind her. Cashier (friendly and professional) needs to see both of our IDs to make beer purchase.
Both of us were born in the 1960s. Wife told me/pointed out that the store had put up a bold type sign in advance notifying of this new policy.
Over the past few years:
Some places simply want you to state your DOB. Some want to see ID and some want to scan ID.
This was the first time both adults had to show ID for one adult to pay for beer.
A beautiful sunny day on Thursday. Stopped in for a break after traveling up from the Washington Coast/North Beach area. Some time to spare before catching the ferry to Keystone. Nice pub atmosphere. Great service. My wife is the designated driver on this day.
Took a look on the web to learn about the Rainier Jubilee can. Not seeing this design anywhere. Most of the info I found is related to packaging from the last century.
Includes 1970s Cousin Eddie style six pack ring.
These are not often seen today due to environmental concerns. We like to act on those concerns:
We started drinking when we were about 15. This was a popular beer in high school. Several photos of us back in the late 1970s appear to be sponsored by Rainier Brewing. My take is that WWII veterans back in the 60s and 70s would be dinking this one or maybe Olympia Beer at their favorite tavern somewhere in WA. We probably liked it because it was affordable and they had a cool TV advertising campaign at the time.
Photo above: Years ago, we went and had beers at Castaways Restaurant & Lounge in Port Angeles. This was out on the west side of town, on the west side of the Boat Haven. The web tells us it is closed now.
John Wayne generation not heading out to grab beer for the big weekend. Also not over at the new car dealership picking out one of the attractive cars or simple pickup trucks of the 1960s and 70s.
My favorite beer styles are NW or West Coast IPA, German Pilsner and Mexican beer. Here, in the Grays Harbor area, German beer appears to be unavailable. That adds a certain mystique.
I live in an area where beer selection is limited:
The shelf space available is occupied with what is new and most popular. Fizzy, Kool-Aid colored hard seltzers, lite beers, super, extra light low calorie/low carb beers, etc.
Smart way to sell beer. An easy to read date on the outside of the box:
Tried this one years ago, when my brother brought some over. Always liked it. Have not seen it for several years, until now. Was in a 12oz can last time I saw it.
The beer photo fetish page features a true grab bag of different beer styles and brands. We’ve been at it since 2012.