We have had a tradition over the years, where we invite people over and cook a turkey a week or more before Thanksgiving. People may be more available this way, because they can visit with us, but still get to their own family gatherings on Thanksgiving Day. Picking an off day/week also allows for less crowded stores, roads, ferry and air terminals, etc.
We were on the road to visit family last week. Today, it’s just the two of us and a decent weather day in our area. A turkey on the weber is a family tradition. We are always happy with the finished product.
Along for the afternoon: Classic Deep Cuts
