Diet starts Monday.
Image above: Smoking is complete.
We used the video below as a guide today.
The way we set up our grill for cooking is described here:
Below: Time to wrap the ribs.
After two hours, we unwrap, add a little sauce and cook for another hour:
All done:
Serving suggestion:
Along for the afternoon: KOZT
Lessons Learned
I like this method and I will go with it again. Our ribs may have stayed on for too long. Fall off the bone is what some people like, but at 13:38 in the video above, he shows his finished product and reveals a better result, which is what I will try for next time.