Archives for category: Noodle Night

 


Top two are vegan, bottom has pork. Steak, chicken, shrimp & squid are nice too.

More here: Noodle Night

Also here.

 

We did this one with no meat or seafood.

Add meat or seafood anytime you want.


More here: Noodle Night

Also here.

 

We did this one with no meat or seafood.

Add meat or seafood anytime you want.


 

This one includes a little smoked pork and a bit less heat.

 


We had a good walk earlier and it was time to eat. This one includes a little smoked pork.

I made it a bit too spicy. It’s easy to do if you are not very carful when adding this:

A really nice sauce for noodles:

Background above:

This is the wok advertised on TV in the early 90s and I have used it often since then. Very happy with having a wok in the kitchen.

 

A few rainy days in our area.

Years ago, we would eat out more often, now, more of that happens at home.

Recent:

Pizzas made at home- no two are alike.

In the past:



Did some time on Okinawa and brought back a desire to do fried noodles at home.

We did this one with no meat or seafood.

Add meat or seafood anytime you want.

More here: Noodle Night

Also here.





 


Cleaned up with hot water/no soap:

A light coat of oil and it’s ready for next time:

Possibly of interest-

Some favorite ingredients:

Noodle Night

 


Related-

Some favorite ingredients:

Noodle Night

 

We have the occasional noodle night here at home.

These are Pan Mee noodles. We did this one with no meat or seafood.

Add meat or seafood anytime you want.

Many people have shared their version here.

Many videos here.

We enjoy a spicy dish. Here is a way to add some heat, but, be careful:

Here is a really nice sauce for noodles:

Background above:

This is the wok advertised on TV in the early 90s and I have used it often since then. Very happy with having a wok in the kitchen.

Wok in action:

These are Thai Wheat Noodles

This dish has a small amount of Spam in it.

Fried Oysters

The Seal Rock Oyster

 

Fried Rice for Breakfast

Breakfast Fried Rice

 

Several years ago, we lost a chunk of a plum tree. Much of this was set aside for a future BBQ project.

Today was the day to use this aged wood for smoking on the grill.

Pork steak can be sliced/cubed and used for tacos or added to stir-fried asian noodles.

This is the plan for tonight.

Along for the afternoon: Classic Deep Cuts