Saturday

Top two are vegan, bottom has pork. Steak, chicken, shrimp & squid are nice too.
More here: Noodle Night
Also here.
We did this one with no meat or seafood.
Add meat or seafood anytime you want.

More here: Noodle Night
Also here.

We had a good walk earlier and it was time to eat. This one includes a little smoked pork.
I made it a bit too spicy. It’s easy to do if you are not very carful when adding this:
A really nice sauce for noodles:
This is the wok advertised on TV in the early 90s and I have used it often since then. Very happy with having a wok in the kitchen.
Years ago, we would eat out more often, now, more of that happens at home.
Recent:
Pizzas made at home- no two are alike.
In the past:


Did some time on Okinawa and brought back a desire to do fried noodles at home.
We did this one with no meat or seafood.
Add meat or seafood anytime you want.
More here: Noodle Night
Also here.
We have the occasional noodle night here at home.
These are Pan Mee noodles. We did this one with no meat or seafood.
Add meat or seafood anytime you want.
Many people have shared their version here.
Many videos here.
We enjoy a spicy dish. Here is a way to add some heat, but, be careful:
Here is a really nice sauce for noodles:
This is the wok advertised on TV in the early 90s and I have used it often since then. Very happy with having a wok in the kitchen.
Wok in action:
These are Thai Wheat Noodles
This dish has a small amount of Spam in it.
Fried Oysters
Fried Rice for Breakfast
Several years ago, we lost a chunk of a plum tree. Much of this was set aside for a future BBQ project.
Today was the day to use this aged wood for smoking on the grill.
Pork steak can be sliced/cubed and used for tacos or added to stir-fried asian noodles.
This is the plan for tonight.
Along for the afternoon: Classic Deep Cuts























