TGIF – Slow Lane & Slow Food

Several years ago, we lost a chunk of a plum tree. Much of this was set aside for a future BBQ project.

Today was the day to use this aged wood for smoking on the grill.

Pork steak can be sliced/cubed and used for tacos or added to stir-fried asian noodles.

This is the plan for tonight.

Along for the afternoon: Classic Deep Cuts