Whidbey Island has been blasted by wind & rain storms in recent days. The Keystone ferry route has been shut down due to high winds off & on.

We’ll take a winter short cut on the BBQ. We are headed towards soft pork tacos.

We’ll start start the Weber using the chimney method. Make a not too big pile of coals and place them all the way over to one side. Add a pork roast as far away from the coals as possible. We place a good handful or two of apple wood chips over the coals and cover with vents open for a good 45 mins. Maybe longer.

We don’t want to be tending the BBQ in bad weather, or running late with cooking on Sunday. After the roast has had time to take on the smoke flavor, we are done with the BBQ. We are not working outside to cook the pork roast, only to give it a smoke flavor.

After 45 mins to an hour, we bring the roast in and place it in a crock pot.

Add onions, jalapeños & spices to your taste. Set the crock pot to low and let it go overnight. The apple wood smoke flavor will fill the house & we don’t care anymore about winter storms outside.

Enjoy a beer and some cozy time inside.