Above: About five hours on the Weber Kettle and we are done.
This is the basic 3-2-1 method. We cut about an hour off the smoking time at the beginning and the ribs are not overcooked. Maybe we run a little hot.
Several good videos are available to show the way.
The way we set up our grill for cooking is described here:
After smoking, we are ready to wrap:
Serving suggestion:
Yummy!!! Those ribs look delicious Aleko!! I love relaxing at home too!