Above: Winner of J.P.’s Rib Challenge – November 2025

Ribs by J.P.

Click image once or twice to show detail.

Cut up one rack of baby back ribs and boil them for 30 minutes with a bit of salt.

Place in a slow oven and cook until mostly done.

Place ribs with a bit of BBQ sauce over direct heat on a gas grill and leave on to get a bit of burnt sugar char going.

These turn out really nice. I’ll try to get back with J.P. to get a more exact oven cook time.

Below – 2nd Place


We went with a basic version of this method:

We use apple wood chunks on the Weber.

Along for the afternoon: KOZT

 

 

Last time at our place:

Flag Day Ribs