Above:
We placed these on the Weber kettle for about 1.5 hours to smoke with apple wood chunks.
The way we set up our grill for cooking is described here:
Later-
Back inside and placed in a slow oven for several hours. We placed a glass lid on the skillet.
Out of the oven:
We are looking for that sweet spot between: It’s done and fall off the bone. Preferences may vary.
Serving suggestion:
We did a variation of this recipe:
Cooking with Kiana
A crock pot variation:
Melanie’s Country Cooking
The Rustic Foodie
Good results are not restricted to any one method.
Having fun is the way to go.
Many good videos are available. We won’t share them all, but here is one more:
Ronnie Ribeye – American Griller